| Tasting Menu |
4 courses
Price per person
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495:-
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Amuse Bouche
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White asparagus with shellfish emulsion and nettle cream
served with lemon cured halibut
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Fried veal loin with confided rooted parsley, sweetcorn cream and bitter duck liver gravy
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| Evenings choice of cheese with home made fruit compote |
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Semi frozen beetroot pudding with white and dark nougat served with yoghurt sorbet
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We will be happy to put together a suitable
glas of wine for each course.
Price per person
Suggestion I
Suggestion II
|
495:-
745:- |
5 courses
Price per person
|
650:- |
Amuse Bouche
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Oyster bloody Mary with fried raw lobster and crayfish
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Fried fillet of turbot served with leek and cress puree and lobster vinaigrette
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Granité
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Breast of hen duck with gravy of elliot black chokeberry served with glazed beetroot
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The Evening's choice of cheese with home made fruit compote
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Walnuts porridge in caramel with sea buckthorn sorbet and sultana raisins
served with parisienne of ecological carrot
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We will be happy to put together a suitable
glas of wine for each course.
Price per person
alt.
|
595:-
845:- |
If you wish to dine off more courses that our tasting menus
offer, we will be happy to put one together for you.
This will be served until 21.00 hours and requires that
everyone at the table orders the same menu.
We will be happy to put together a suitable
glass of wine for each course.
The price will depend of how many courses you dine off,
as well the price of the wine.
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