|
| Desserts |
Walnuts porridge in caramel with sea buckthorn sorbet and
sultana raisins served with parisienne of ecological carrot
Dessert wine: Korsika, Antoine Arena, Muscat 85 :-/glass |
95:- |
Light frozen beetroot pudding with white and dark nougat served with yoghurt sorbet
Dessert wine: Pineau des Charentes, Normandin Mercier 95:-/glass |
95:- |
Rhubarb preserved with Chinese anise and lemon with
champagne sorbet and breadcrumb
Dessert wine: Moscato d’asti, Cascina Fonda 75:-/glass |
95:- |
Linnéa's variation of ice cream and sorbet
|
95:- |
Evenings choice of cheese with home made fruit compote
|
95:- |
|
