|
| Starters |
| Summer salad |
95:- |
White asparagus with shellfish emulsion and nettle cream
served with lemon cured halibut |
145:- |
Light smoked fallow deer
with parsley cream, porter pickled vegetables |
145:- |
Crisp fried duck liver
with veal shank, beluga lentils and gooseberry cream |
165:- |
Oyster bloody Mary
with fried raw lobster and crayfish |
225:- |
|
