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When ordering for groups of more than six to eight people:

  • The whole group order the same starter, main course, and dessert, to ensure the best service and quality. To the extent it is possible we will take into consideration personal requests and allergies.
  • We must have your order at least three days before your visit.
  • Pre-ordered food will be charged in full even if the group is smaller than originally planned, unless we are informed before 3 pm the day before the visit.
  • In consideration to the availability of the raw materials, we reserve the right to change the menues on short notice to reach the highest level of quality



Suggested Menu 1

Starter
White asparagus with shellfish emulsion and nettle cream served with lemon cured halibut

Maincourse
Fried veal loin with confided rooted parsley, sweetcorn cream and bitter duck liver gravy

Dessert
Light frozen beetroot pudding with white and dark nougat served with yoghurt

Price per person 425:-

Wine suggestions
Starter
Pinot Gris, Overstone, New Zealand
425:-
Main course
Cabernet Sauvignon, Neil Ellis, South Africa
625:-
Dessert
Pineau des Charentes, Normandin Mercier
95:-/glass


Suggested Menu 2
Starter
Fish and shellfish mousse with pepper cured cucumber

Main course
Fried fillet of turbot served with leek and cress puree and lobster vinaigrette

Dessert
Rhubarb preserved with Chinese anise and lemon with champagne sorbet and breadcrumb

Price per person 465:-

Wine suggestions
Starter
Riesling, trocken, Keller, Rheinhessen
425:-
Maincourse
Cuvée Gravel, Claude Maréchel, Bourgogne
Barolo, Lanche, Sergio Barale, Chardonnay

575:-
525:-
Dessert
Moscato d’asti, Cascina Fonda
275:-


Suggested Menu 3
Starter
Oyster bloody Mary with fry raw lobster and crayfish

Maincourse
Hen duckbreast with gravy of elliot black chokeberry served with onion cream with truffle and iced beetroot

Dessert
Walnuts porridge in caramel with sea buckthorn sorbet and sultana raisins served with parisienne of ecological carrot

Price per person 465:-

Wine suggestions
Starter
Pinot Gris Réserve, Gustave Lorentz, France
475:-
Maincourse
Pinotage, Neil Ellis, South Africa
555:-
Dessert
Korsika, Antoine Arena, Muscat
85:-/glass